Consumo responsable de antioxidantes
Resumen
N/A
Referencias
Villanueva, C., & Kross, R. D. (2012). Antioxidant-induced stress. International journal of molecular sciences, 13(2), 2091–2109. https://doi.org/10.3390/ijms13022091
Sotler, R., Poljšak, B., Dahmane, R., Jukić, T., Pavan Jukić, D., Rotim, C., ... & Starc, A. (2019). Prooxidant activities of antioxidants and their impact on health. Acta clinica Croatica, 58(4.), 726-736.
Donato, A. J., Uberoi, A., Bailey, D. M., Wray, D. W., & Richardson, R. S. (2010). Exercise-induced brachial artery vasodilation: effects of antioxidants and exercise training in elderly men. American journal of physiology. Heart and circulatory physiology, 298(2), H671–H678. https://doi.org/10.1152/ajpheart.00761.2009
Ouyang, J., Zhu, K., Liu, Z., & Huang, J. (2020). Prooxidant Effects of Epigallocatechin-3-Gallate in Health Benefits and Potential Adverse Effect. Oxidative medicine and cellular longevity, 2020, 9723686. https://doi.org/10.1155/2020/9723686
Ristow, M., Zarse, K., Oberbach, A., Klöting, N., Birringer, M., Kiehntopf, M., Stumvoll, M., Kahn, C. R., & Blüher, M. (2009). Antioxidants prevent health-promoting effects of physical exercise in humans. Proceedings of the National Academy of Sciences of the United States of America, 106(21), 8665–8670. https://doi.org/10.1073/pnas.0903485106
