STANDARDS IN THE REGULATIONS OF CONTAMINANTS IN FOOD: 18TH SESSION OF THE CODEX COMMITTEE ON CONTAMINANTS IN FOOD

Autores/as

  • Verónica Lissette Arévalo Alvarenga Quality Control Unit, Superintendency of Health Regulation Autor/a

Resumen

N/A

Referencias

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Comité del Codex Alimentarius. (2025). Informe de la 18.ª reunión del Comité del Codex sobre Contaminantes de los Alimentos (CCCF18). FAO/OMS. https://www.fao.org/fao-who-codexalimentarius/shproxy/es/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-73518%252FREPORT%252FFINAL%2BREPORT%252FREP25_CF18s.pdf

Duan, K., Pang, G., Duan, Y., Onyeaka, H., & Krebs,J. (2025). Current research development on food contaminants, future risks, regulatory regime and detection technologies: A systematic literature review. Journal of Environmental Management, 381,1–18, doi: https://doi.org/10.1016/j.jenvman.2025.125246

Elenwo, C., Gabasawa, A., Alori, E., & Babalola, O. (2025). Emerging contaminants in foods: Types, sources and effects. En Emerging contaminants in food and food products (pp. 3–13). CRC Press.

Food and Agriculture Organization of the United Nations. (2022). Thinking about the future of food safety: A foresight report. FAO. https://openknowledge.fao.org/server/api/core/bitstreams/acfc4e93-8702-47da-acd2-7bf064ea9b0b/content

Food and Agriculture Organization of the United Nations & World Health Organization. (2025).

Codex Alimentarius Committee on Contaminants in Foods (CCCF18). https://www.fao.org/fao-who-codexalimentarius/meetings/detail/es/?meeting=CCCF&session=18

Food and Agriculture Organization of the United Nations & World Health Organization. (2025). Codex Alimentarius Committee on Contaminants in Foods. https://www.fao.org/faowhocodexalimentarius/committees/committee-detail/es/?committee=CCCF

Jos Gallego, Á., Concello Moreno, P., Matín Belloso, O., Ruiz Leal, M. J., & Cantunesco, G. (2018). Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre la prospección de peligros químicos de interés en seguridad alimentaria en España. Revista del Comité Científico, 28, 69–125. https://www.aesan.gob.es/AECOSAN/docs/documentos/publicaciones/revistas_comite_cientifico/comite_cientifico_28.pdf

Marín Sillué, S., Dashner, Á., Morales Navas, F. J., Rubio Armendáriz, C., Ruiz Leal, M. J., & Burdaspal Pérez, P.

(2021). Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN)

en relación con los efectos del cambio climático sobre la presencia de micotoxinas en los alimentos. Revista del Comité Científico, 33, 11–51. https://www.aesan.gob.es/AECOSAN/docs/documentos/publicaciones/revistas_comite_cientifico/comite_cientifico_33.pdf

Posnick Robin, L., & Abt, E. (2025). Report of the pre-session working group on the priority list ofcontaminants and naturally occurring toxicants proposed for evaluation by JECFA. FAO/OMS. https://www.fao.org/fao-who-codexalimentarius/meetings/detail/es/?meeting=CCCF&session=18

Raza, U., Momal, U., Sabir, A. L., Sharif, M., Jabeen, H., Fatima, B. I., & Tariq, D. (2025). Food safety and food security: Challenges and solutions for a sustainable future. En One Health Horizons: Integrating biodiversity, biosecurity, and sustainable practices (pp. 97–105). Unique Scientific Publishers. https://doi.org/10.47278/book.HH/2025.95

Song, Y. (2024). Formation, occurrence and mitigation strategies of food contaminants and natural toxicants:Challenges and prospects. Foods, 13(4), 617.https://doi.org/10.3390/foods13040617

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Publicado

2026-08-07

Número

Sección

ARTÍCULO DE ENFOQUE REGULATORIO